San Ramon, California (EastBayDaily) — Absolute Celebrations Catering is proud to introduce a new "Farm-to-Table" wedding menu in an effort to promote local agriculture and economic sustainability within the San Francisco region. The new menu features cuisine which is crafted using seasonal ingredients straight from local farms. This delicious, artistically presented food is designed to maximize flavor, nutrients, and quality, while saving money and reducing the client's carbon footprint.
Food which is grown and served locally typically travels a shorter distance on its route from the farm to the dinner table, which significantly reduces the amount of energy spent to transport it. In addition to reducing energy consumption, a “farm-to-table” approach to menu planning also helps to ensure that money is being kept locally, which helps to keep the regional economy strong and self sustained.
"Being in California, we are especially blessed to have abundant resources when it comes to fresh produce. Take advantage of this by serving a farmer's market inspired menu at your wedding reception!" said Cleodia Francisco, owner of Absolute Celebrations Catering. "Whether you've chosen a Spring, Summer, Winter, or Fall wedding, Absolute Celebrations Catering is committed to helping you create the perfect menu for your special day!"
Celebrations Catering, a distinctive wedding catering service in San Ramon, CA, is now offering free wedding menu tastings and consultations for 2013 brides and grooms until the end of 2012. The tastings provide an opportunity for couples to sample Absolute Celebrations’ custom wedding catering menu, preview their beautiful selection of china and linens, and consult with Executive Chef, Ryan Martinez. For weddings, Absolute Celebrations Catering also provides complimentary wine pairing, floor plan creation, and rental coordination. More information about wedding catering services in San Francisco is available at http://www.absolutecelebrations.com.
About the company: Absolute Celebrations Catering was founded in July of 2011 by French Culinary Institute Alumni, Chef Ryan Martinez and Event Producer Cleodia Francisco in San Ramon, CA. The goal of the organization is to bring delicious, gourmet food and attentive event catering services to communities in San Francisco and the Greater Bay Area. With their team of talented chefs, charming servers, and superb bartenders, the company has set its sights on providing the ultimate special events and wedding catering service. For more information, visit their website at http://www.absolutecelebrations.com.
Absolute Celebrations Catering