Oakland, California (EastBayDaily) — Café Colucci, a Bay Area restaurant featuring Ethiopian cuisine, now has a lunch menu available for corporate catering, and delivers throughout the entire Bay Area, including the East Bay, San Francisco, Palo Alto, the Peninsula, the South Bay, and Marin County.
The menu features everything from appetizers such as polpetti, which are Ethiopian-style meatballs, to salads featuring lentils and chickpeas, to both meat and vegetarian injera rolls and entrees. Dessert is also available, featuring baklava and ambasha, a regional sweet bread. Also available is a traditional Ethiopian coffee ceremony, offered on location. There must be a minimum of 10 people participating in the ceremony, which comes complete with traditional wear, fresh roasting, incense, and light snacks. To view the full menu available, as well as item descriptions and pricing, visit https://brundo.com/Contact_Us_2.html.
Café Colucci is located at 6427 Telegraph Ave. in Oakland, CA and is open seven days a week. To view their full menu, check out their catering services, cooking classes, or online store, visit their website at http://www.cafecolucci.com. For more information, call 510-601-7999.
About the company:
Café Colucci uses the best organic, sundried, handpicked, heirloom and traditionally seasoned chili peppers, legume blends, herbs and spices to create the finest Ethiopian cuisine. The scintillating entrées are cooked to order to ensure freshness. Vegetarian dishes are prepared delicately and are cooked daily. They bake their special-blend injera twice a day. For gluten-free diets, they prepare to order fresh 100 percent teff injera. Café Colucci uses traditionally-cut tender natural meats and cage-free poultry. Their spices are imported directly from Ethiopia via their sister company, Brundo International, http://www.brundo.com. They also offer catering services and cooking classes to learn the techniques involved in Ethiopian cooking and food. For information about Café Colucci and their authentic Ethiopian menu, visit their website.